Spices (Coriander, Turmeric and Cinnamon) For Prevention of Cardiovascular Diseases

Abstract

The primary cause of death and disability in the world is cardiovascular diseases. Atherosclerosis is the main feature of cardiovascular disease. Although the amounts of vegetables and fruits present in the diets vary by country, diets contain large amounts of spices. These spices may have positive or negative effects on the development of atherosclerosis. In this review, we will discuss on the botany, chemical composition and role of Coriander, Turmeric and Cinnamon in prevention and cure of cardiovascular disease.