Maximizing Black Grain Yield Through Nutrient and Growth Regulator Management

Abstract

Originating in India and Central Asia, black gramme (Vigna mungo (L.) Hepper) is a well-known and historic leguminous crop in Asia. Due to its rapid growth and minimal fertiliser needs, black gramme is widely grown in Tamil Nadu as a rice fallow pulse crop. Its goal is to make use of the rice's natural nutrients and moisture after all other fertilisers have been removed.