A Study on Genetic Factors Influencing Seed Yield Mustered

Abstract

The agricultural economy of India relies heavily on oilseed crops. In terms of vegetable oils, our nation is the fourth biggest in the world, behind the United States, China, and Brazil. Due to favourable agro ecological conditions, seven edible and two non-edible oilseed crops, along with many additional minor oilseed crops, have been commercially cultivated annually. India's primary oilseed crop is a family of plants including rapeseed and mustard. India is first in the global rapeseed-mustard industry, ranking second in both area and output. This work investigates the heritable elements that affect crop yields.