Genetic Evaluation of Bread Wheat's Grain Yield and Quality Traits

Abstract

Wheat is the most extensively grown cereal crop worldwide. It's second only to rice as a major staple crop in India. Wheat is a cereal plant that is a member of the Poaceae (Gramineae) family. Wheat is seen as the king of cereal crops because of its high nutritious content, high production, and the area it occupies, as well as its compatibility to all agro-climatic zones. Wheat, in contrast to other cereals, has a relatively high concentration of gluten, a protein that provides the elasticity required for producing high-quality bread. Researchers in this publication conduct a genetic analysis of the grain production and quality attributes of bread wheat.