Wheat Triticum Aestivum L and Bengal Gram Cicer Arietinum L Seed Invigoration Treatments for Improved Storability and Field Performance

Abstract

Since the beginning of the agricultural civilisation, keeping seeds alive has been an important issue for humans. The key to productive farming is high-quality seed. Every planted seed in today's farms must germinate quickly and grow into a healthy seedling to guarantee a high harvest. Ancient civilisations probably did not spring up by chance in places with favourable climates for seed survival over extended periods of time. Due to the high degree of reliance on external variables, farmers must always be on the lookout for potential output shortfalls. In addition, as the world's population grows, it's critical that productivity expand at the same pace. Maintaining a buffer seed supply is essential in case of poor field emergence or loss of standing crop due to unexpected rain, flood, or drought, but suitable sowing materials are hard to come by under such circumstances.In this research, we investigate the effects of seed invigoration on the storage life and yield of wheat (Triticum aestivum L.) and bengal gramme (Cicer arietinum L.).