An Overview on Benefits of Chlorella vulgaris Products

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Yasmin Alaidy Elsaeed Mohammed, Nermien Attia Abd elmoniem Ibrahim, Eman Ahmed Alaa Eldin, Heba Osama Mohammed Helmy, Marwa AbdEl-Moniem Amer Gad

Abstract

Microalgae are an assorted group of both single-celled and multiple-celled microorganisms which have survived all sorts of harsh environmental conditions to become the oldest surviving organisms on earth. They have been used to provide nutrition to humans and animals for centuries. Chlorella is one such single-celled algae which have huge nutritional value as it is enriched with proteins, minerals, lipids, etc. The focus on Chlorella as a nutritional source has increased just a few decades back as research proved that chlorella has a range of health benefits-ranging from hypertension to fibromyalgia. The market of chlorella is bound to increase in the years to come as more and more people become aware of its health benefits.

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